Are you looking for some quick and easy lunch box ideas to keep your children lunches exciting and healthy?

Try our Mini Blueberry Pancakes recipe – even the fussiest of children won’t be able to resist. 

What you need 
1 cup of flour 
1 tablespoon of baking powder 
½ teaspoon of salt 
2 tablespoons of maple syrup 
1 cup of buttermilk* 
½ cup of blueberries 

What to do 
1. Add all ingredient, except blueberries in a medium bowl, and whisk until smooth. 
2. Add the blueberries in and lightly stir to combine. 
3. Pour roughly ¼ cup of batter onto a nonstick pan over medium heat. 
4. When the top begins to bubble, flip the pancake and cook until golden. 
*for a dairy free option substitute the buttermilk for 1 cup of non-dairy milk with 1 tablespoon of apple cider vinegar and let sit for 5 minutes.